Paneer Makhani

One of the most veg popular dishes of North India, Paneer (made of curdled milk) is cut into cubes, marinated and cooked in a pan, oven or grill and then added to a delicious gravy made with ginger, garlic, onion and tomatoes. Spices like garam masala and Kasuri methi and generous amounts of butter and cream are added so that this yummy dish has a perfect blend of tangy, spicy and sweet flavours. It is served hot with Roti/naan or rice along with onion and sliced lemon.