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Thai Curry

a year ago
A popular Thai dish, Thai curry can be red or green; veg or non-veg. Veggies cut in cubes, ginger garlic paste, red chillies, some herbs, red curry paste and coconut milk are used to make veg red Thai curry. For green Thai curry, lemongrass, lime leaf and basil are used to make this sweet and spicy dish. For non-veg dishes, boneless chicken pieces, fish and shrimp can be added. Thai curry is on most menus all over the world. Served hot with Jasmine rice/ basmati rice